Chili-Stuffed Tomatoes

Chili-Stuffed Tomatoes are a popular dish in Mexican cuisine, often enjoyed during the summer months when tomatoes are in season.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chili-Stuffed Tomatoes

Cooking Method: Baking Cuisine: Mexican, Vegetarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 4 piece Tomatoes
• 1 can Chili Beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Cheddar Cheese
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the seeds and pulp.
3. In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
4. Add chili beans and cook for 5 minutes.
5. Season with salt and black pepper.
6. Stuff the tomatoes with the chili bean mixture.
7. Top each tomato with shredded cheddar cheese.
8. Place the stuffed tomatoes in a baking dish and bake for 20 minutes.
9. Remove from the oven and let them rest for 5 minutes.
10. Garnish with chopped cilantro before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 8g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.