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Chili-Spiced Mixed Nuts

Chili-Spiced Mixed Nuts recipe

Nuts are a good source of healthy fats, protein, and fiber, making them a nutritious snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed nuts
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together chili powder, paprika, garlic powder, onion powder, and salt.
  3. In a separate bowl, toss the mixed nuts with olive oil.
  4. Sprinkle the spice mixture over the nuts and toss until evenly coated.
  5. Spread the nuts in a single layer on a baking sheet.
  6. Bake for 12-15 minutes, or until the nuts are toasted and fragrant.
  7. Remove from the oven and let cool for 5 minutes.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 6g2%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chili-spiced-mixed-nuts/