Chili Roasted Peanuts
Peanuts are not actually nuts, but legumes!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chili Roasted Peanuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the peanuts, olive oil, chili powder, and salt until the peanuts are evenly coated.
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Spread the coated peanuts in a single layer on a baking sheet.
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Roast in the preheated oven for 10-15 minutes, or until the peanuts are golden brown and crispy.
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Remove from the oven and let cool before serving.
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Enjoy your spicy chili roasted peanuts!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
