Chili Onions

Chili Onions are a popular street food in many Asian countries. They are known for their spicy and tangy flavor, making them a perfect accompaniment to a variety of dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chili Onions

Cooking Method: Stir-frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 large Onions
• 2 small Red chili peppers
• 2 clove Garlic cloves
• 2 teaspoon Soy sauce
• 1 tablespoon Vegetable oil
• 1 pinch Salt
• 1 teaspoon Sugar
• 2 tablespoon Cilantro leaves

Instructions

1. Slice the onions and red chili peppers.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the sliced onions and red chili peppers to the pan and stir-fry for 5 minutes.
4. Crush the garlic cloves and add them to the pan. Stir-fry for an additional 2 minutes.
5. Add soy sauce, salt, and sugar to the pan. Stir well.
6. Reduce the heat to low and let the onions and chili peppers cook for another 5 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Garnish with cilantro leaves.
9. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.