Chili Lime Grilled Corn on the Cob
Grilled corn on the cob is a popular street food in Mexico, known as ‘elote’.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chili Lime Grilled Corn on the Cob
Ingredients
Instructions
-
Preheat the grill to medium-high heat.
-
In a small bowl, mix together olive oil, lime juice, chili powder, and salt.
-
Husk the corn and brush the mixture over each ear of corn.
-
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is lightly charred.
-
Remove the corn from the grill and let it rest for 5 minutes.
-
Sprinkle with cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
