Chilean Pistou With Cilantro Pesto
Pistou is a traditional sauce from the Provence region in France, but this recipe adds a Chilean twist by using cilantro instead of basil.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chilean Pistou With Cilantro Pesto
Ingredients
Instructions
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In a blender, combine cilantro, garlic, olive oil, parmesan cheese, pine nuts, salt, black pepper, and chili flakes. Blend until smooth to make the cilantro pesto.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large pan, heat some olive oil over medium heat. Add the cilantro pesto and cook for 2 minutes.
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Add the cooked pasta to the pan and toss until well coated with the pesto.
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Serve the Chilean Pistou With Cilantro Pesto hot and garnish with additional cilantro leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.