Chickpea Nuts
Chickpeas are a great source of plant-based protein and fiber, making them a nutritious choice for snacking.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chickpea Nuts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the chickpeas, then pat them dry with a paper towel.
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In a bowl, toss the chickpeas with olive oil, paprika, cumin, salt, garlic powder, and onion powder until evenly coated.
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Spread the seasoned chickpeas in a single layer on a baking sheet.
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Bake for 25 minutes, or until the chickpeas are crispy and golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
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Enjoy your homemade chickpea nuts as a healthy and delicious snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
