Chickpea Daal is a popular dish in Indian cuisine and is often served with rice or bread. It is a rich source of protein and is enjoyed by both vegetarians and vegans.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.