Chickpea Curry with Basmati Rice
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Chickpea curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. It is rich in protein and fiber, making it a nutritious and satisfying meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chickpea Curry with Basmati Rice
Ingredients
Instructions
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Rinse and drain the chickpeas.
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Heat oil in a large pan over medium heat.
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Add chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion is translucent.
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Add chopped tomatoes, turmeric powder, cumin powder, coriander powder, and garam masala to the pan. Cook for a few minutes until the tomatoes soften.
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Add the chickpeas to the pan and stir well to coat them with the spice mixture.
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Pour in the coconut milk and simmer for 15-20 minutes, until the curry thickens.
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Meanwhile, cook the basmati rice according to package instructions.
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Once the curry is ready, stir in lemon juice and fresh cilantro.
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Serve the chickpea curry over the cooked basmati rice.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.