Chickpea Curry on Coconut Basmati Rice
Chickpeas are a great source of plant-based protein and are commonly used in Indian cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chickpea Curry on Coconut Basmati Rice
Ingredients
Instructions
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Cook basmati rice according to package instructions. Set aside.
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Heat oil in a large pan over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until onion turns translucent.
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Add chopped tomatoes and cook until they soften.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well.
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Add cooked chickpeas and coconut milk. Simmer for 15-20 minutes.
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Serve the chickpea curry over the cooked basmati rice.
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Garnish with fresh cilantro and drizzle with lemon juice.
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Enjoy your delicious Chickpea Curry on Coconut Basmati Rice!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
