Chickpea Curry

Chickpea curry, also known as chana masala, is a popular dish in Indian cuisine and is often enjoyed with rice or naan bread.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chickpea Curry

Cooking Method: Frying, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Chickpeas
• 1 medium Onion
• 3 clove Garlic cloves
• 1 inch Ginger
• 2 medium Tomatoes
• 1 can Coconut milk
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 bunch Fresh cilantro
• 2 tablespoon Lemon juice
• 2 tablespoon Cooking oil

Instructions

1. Heat cooking oil in a pan and sauté onion, garlic, and ginger until fragrant.
2. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well.
3. Add chopped tomatoes and cook until they soften.
4. Add chickpeas and coconut milk. Bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Add garam masala and lemon juice. Stir well.
7. Garnish with fresh cilantro.
8. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.