Chewy, Buttery Vegan Peanut Butter Cookies
Peanut butter cookies were invented in the United States and have been a popular treat since the early 1900s.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Peanut butter
- 3 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Almond flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, coconut oil, maple syrup, and vanilla extract. Mix well.
- Add almond flour, baking soda, and salt to the bowl. Mix until well combined.
- Fold in vegan chocolate chips.
- Scoop out about 2 tablespoons of dough and roll into a ball. Place the dough balls onto the prepared baking sheet and flatten them slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.