Chewy and Crunchy Homemade Granola

Granola was invented in the United States in the late 19th century as a health food. It was originally called ‘granula’ and was made with graham flour. The name was later changed to ‘granola’ to avoid legal issues with a similar product.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Chewy and Crunchy Homemade Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Walnuts
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 3 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, mix together the rolled oats, almonds, walnuts, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, heat the honey, coconut oil, cinnamon, and vanilla extract over low heat until melted and well combined.
4. Pour the honey mixture over the dry ingredients and mix until everything is well coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, mix in the dried cranberries.
9. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.