Chai
Chai is a popular beverage in India and is often served with snacks like samosas and pakoras.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chai
Ingredients
Instructions
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In a saucepan, add water, tea leaves, cardamom pods, cinnamon stick, ginger, and cloves.
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Bring the mixture to a boil and let it simmer for 5 minutes.
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Add milk and sugar to the saucepan and simmer for another 5 minutes.
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Strain the chai into cups and serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
