Celery Root Soup
Celery root, also known as celeriac, is a versatile vegetable that adds a unique flavor to soups and stews. It is rich in fiber and vitamin C, making it a nutritious choice for a comforting soup.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Celery root
- 1 medium Onion
- 2 clove Garlic cloves
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme
- 0.5 cup Heavy cream
Instructions
- Peel and chop the celery root, onion, and garlic cloves.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic cloves, sauté until translucent.
- Add the celery root and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the celery root is tender.
- Remove from heat and let it cool slightly.
- Using a blender, puree the soup until smooth.
- Return the soup to the pot and reheat over low heat.
- Stir in the heavy cream, salt, black pepper, and fresh thyme.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.