Cashew Sour Cream – Non-Dairy Sour Cream Alternative/Substitute

Cashew sour cream is a popular dairy-free alternative to traditional sour cream, offering a creamy texture and tangy flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Cashew Sour Cream – Non-Dairy Sour Cream Alternative/Substitute

Cooking Method: Blending Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raw cashews
• 3 cup Water
• 2 tablespoon Lemon juice
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt

Instructions

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the soaked cashews.
3. In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, and salt.
4. Blend on high until smooth and creamy.
5. Transfer the mixture to a bowl and let it rest at room temperature for 30 minutes to allow the flavors to develop.
6. Refrigerate the cashew sour cream for at least 1 hour before serving.
7. Stir well before using. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.