Carrots in Cumin-Mustard Sauce
Carrots are rich in beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrots in Cumin-Mustard Sauce
Ingredients
Instructions
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Peel and slice the carrots.
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Heat oil in a pan and add cumin seeds and mustard seeds. Let them crackle.
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Add chopped onion, garlic, and ginger. Saute until golden brown.
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Add turmeric powder, red chili powder, and salt. Mix well.
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Add sliced carrots and cook for 10 minutes, or until tender.
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Garnish with chopped cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
