CARROT SOUP Moroccan Style
Carrot soup is a popular dish in Moroccan cuisine and is often served as a starter or light lunch.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Carrots
- 1 piece Onion
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 0.5 teaspoon Cinnamon
- 750 milliliter Vegetable Stock
- 2 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 pinch Black Pepper
- 2 tablespoon Fresh Coriander
Instructions
- Peel and chop the carrots, onion, garlic, and ginger.
- Heat olive oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
- Add the carrots, cumin, coriander, and cinnamon to the pot and cook for 2 minutes.
- Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 20 minutes or until the carrots are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the lemon juice, salt, and black pepper.
- Serve the soup hot, garnished with fresh coriander.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.