Carrot & Red Bell Pepper Booster

Carrots and red bell peppers are excellent sources of vitamin A and C, which are important for maintaining healthy skin and boosting the immune system.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Carrot & Red Bell Pepper Booster

Cooking Method: Sautéing, Stir-frying Cuisine: Fusion, International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 200 gram Red bell pepper
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh cilantro

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and ginger, sauté for 1 minute.
3. Add sliced carrots and red bell pepper, stir-fry for 5 minutes.
4. Season with soy sauce, sesame oil, salt, and black pepper.
5. Cook for another 2 minutes until the vegetables are tender.
6. Garnish with fresh cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.