Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 10 min
Total time: 8 h 10 min
Yield: 2
Ingredients: 1 cup Rolled oats; 1 cup Grated carrot; 1 cup Almond milk; 2 tablespoon Maple syrup; 1 teaspoon Cinnamon; 1 teaspoon Vanilla extract; 2 tablespoon Chopped nuts; 2 tablespoon Raisins

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Carrot cake overnight oats are a nutritious and delicious way to enjoy the flavors of carrot cake for breakfast without the guilt!

This is vegan and gluten free recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot Cake Overnight Oats

Cooking Method: No cooking required Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 2 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Rolled oats
1 cup Grated carrot
1 cup Almond milk
2 tablespoon Maple syrup
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
2 tablespoon Chopped nuts
2 tablespoon Raisins

Instructions

In a jar or container, combine the rolled oats, grated carrot, almond milk, maple syrup, cinnamon, and vanilla extract.
Stir well to combine all the ingredients.
Cover the jar or container and refrigerate overnight or for at least 8 hours.
In the morning, give the oats a good stir.
Serve the carrot cake overnight oats topped with chopped nuts and raisins.
Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 52g18%
Sugars 18g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cake Carrot Easy Healthy Oats

Carrot Cake Overnight Oats

Ingredients

Instructions

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