Carrot-Avocado Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Carrot-Avocado Salad
Ingredients
Instructions
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Peel and grate the carrots.
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Cut the avocados into small cubes.
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In a bowl, mix the grated carrots, diced avocados, lime juice, olive oil, cilantro, salt, and pepper.
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Toss well until all the ingredients are combined.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
