Carrot and Radish Salad

Carrots and radishes are both root vegetables that are rich in vitamins and antioxidants. This salad is a refreshing way to incorporate them into your diet.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot and Radish Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Radishes
• 1 cup Fresh parsley
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and peel the carrots. Grate them using a grater.
2. Wash and trim the radishes. Slice them thinly.
3. In a mixing bowl, combine the grated carrots, sliced radishes, and fresh parsley.
4. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
5. Pour the dressing over the carrot and radish mixture. Toss well to coat.
6. Cover the bowl and let the salad rest in the refrigerator for 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.