Caramelized Sweet Potatoes
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Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramelized Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, combine the brown sugar, cinnamon, and salt.
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Melt the butter in a skillet over medium heat.
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Add the sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
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Transfer the sweet potatoes to a baking dish and sprinkle with the brown sugar mixture.
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Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
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Let the dish rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.