Caramelized Onions
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Caramelized onions add a sweet and savory flavor to dishes and are a popular topping for burgers and sandwiches.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Caramelized Onions
Ingredients
Instructions
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Slice the onions thinly.
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Heat butter and olive oil in a pan.
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Add the sliced onions and cook on low heat for 30-40 minutes, stirring occasionally, until the onions are golden brown and caramelized.
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Sprinkle salt and sugar over the onions and mix well.
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Remove from heat and let it cool.
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Serve as a side dish or use in various recipes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.