Caramelized Cumin-Roasted Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Cumin-Roasted Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive Oil
• 2 teaspoon Cumin Powder
• 2 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into even-sized sticks.
3. In a bowl, toss the carrot sticks with olive oil, cumin powder, honey, salt, and black pepper until well coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are caramelized and tender, stirring once halfway through.
6. Remove from the oven and let the carrots rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.