Caramelized Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are named after the city of Brussels, Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramelized Brussels Sprouts
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Trim the ends of the Brussels sprouts and cut them in half.
-
In a large bowl, toss the Brussels sprouts with olive oil, brown sugar, salt, and black pepper.
-
Spread the Brussels sprouts evenly on a baking sheet.
-
Roast in the preheated oven for 20 minutes, or until caramelized and tender.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
