Caramelised Red Onion Chutney Recipe

Caramelized red onion chutney is a versatile condiment that adds a sweet and tangy flavor to various dishes. It pairs well with cheese, meats, and even sandwiches!

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelised Red Onion Chutney Recipe

Cooking Method: Caramelizing, Simmering Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red onions
• 100 gram Brown sugar
• 100 ml Red wine vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pan over medium heat. Add the sliced red onions and cook until caramelized, stirring occasionally.
2. Add brown sugar, red wine vinegar, salt, and black pepper to the pan. Stir well to combine.
3. Reduce the heat to low and simmer for about 45 minutes, or until the chutney thickens.
4. Remove from heat and let it cool. Transfer to sterilized jars and store in the refrigerator.
5. Enjoy the caramelized red onion chutney with your favorite dishes!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.