Caramel Sauce

Caramel sauce is believed to have originated in the Middle East and was introduced to Europe in the 18th century.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Caramel Sauce

Cooking Method: Stovetop Cuisine: International Courses: Any, Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 10 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sugar
• 2 tablespoon Water
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
2. Increase heat to high and let the mixture come to a boil.
3. Cook without stirring until the mixture turns amber in color, about 5-7 minutes.
4. Remove from heat and carefully pour in coconut milk. Be cautious as it may bubble up.
5. Return the saucepan to low heat and stir until the caramel is smooth and creamy.
6. Remove from heat and stir in vanilla extract and salt.
7. Let the caramel sauce cool before serving. It will thicken as it cools.
8. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 15g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.