Canned Fresh Tomato Spaghetti Sauce
Canned tomato sauce was first introduced in the 19th century and has since become a staple in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Canned Fresh Tomato Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add chopped onion and minced garlic, sauté until translucent.
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Add canned tomatoes, dried basil, dried oregano, salt, sugar, black pepper, and red pepper flakes.
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Bring to a simmer, then reduce heat to low and cook for 1 hour, stirring occasionally.
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Remove from heat and let the sauce rest for 10 minutes.
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Blend the sauce using an immersion blender or transfer to a blender and blend until smooth.
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Serve over cooked spaghetti or pasta of your choice. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
