Candy Coated Popcorn

Candy coated popcorn, also known as caramel corn, is believed to have originated in the United States in the late 19th century. It gained popularity as a sweet and crunchy snack that can be enjoyed on various occasions.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Candy Coated Popcorn

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Light Corn Syrup
• 2 tablespoon Vegan Butter
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Baking Soda

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Pop the popcorn and set aside.
3. In a saucepan, combine sugar, corn syrup, vegan butter, vanilla extract, and salt. Cook over medium heat until the mixture comes to a boil.
4. Remove from heat and stir in baking soda.
5. Pour the caramel mixture over the popcorn and toss until evenly coated.
6. Spread the popcorn onto the prepared baking sheet.
7. Bake for 10 minutes, stirring halfway through.
8. Remove from the oven and let cool completely.
9. Break apart any large clumps and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.