Candy Apple Salad
Candy apples were originally invented in the early 1900s as a way to promote caramel sales.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Candy Apple Salad
Ingredients
Instructions
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Core and slice the apples.
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In a bowl, mix honey, lemon juice, and cinnamon powder.
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Add the sliced apples, raisins, and almonds to the bowl.
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Toss everything together until well coated.
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Let the salad rest in the refrigerator for 30 minutes.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
