Candied Walnut Orange Salad
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Walnuts are a great source of omega-3 fatty acids, which are beneficial for heart health.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Candied Walnut Orange Salad
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place walnuts on a baking sheet and toast in the oven for 8-10 minutes until fragrant. Let them cool.
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Peel the oranges and separate the segments.
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In a large bowl, combine the mixed salad greens, orange segments, and toasted walnuts.
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In a small bowl, whisk together maple syrup, olive oil, and salt.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.