Campfire Potatoes

Campfire potatoes are a popular camping dish that can be cooked over an open fire or on a grill. The foil-wrapping method helps to steam the potatoes and infuse them with smoky flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Campfire Potatoes

Cooking Method: Foil-wrapping, Grilling Cuisine: American, Outdoor Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and slice the potatoes into 1/4-inch thick rounds.
3. In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Tear off four large sheets of aluminum foil.
5. Divide the potato mixture evenly among the foil sheets, placing it in the center of each sheet.
6. Fold the foil over the potatoes and seal the edges to create a packet.
7. Place the foil packets on the preheated grill and cook for 25-30 minutes, or until the potatoes are tender.
8. Carefully open the foil packets, garnish with fresh parsley, and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.