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Campfire Green Beans

Campfire Green Beans recipe

Campfire green beans are a popular side dish for outdoor camping and grilling enthusiasts. The smoky flavor from the campfire adds a unique touch to the green beans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the grill or campfire.
  2. Toss the green beans with olive oil, garlic, salt, and black pepper.
  3. Place the green beans in a foil packet and seal it.
  4. Cook the packet on the grill or campfire for 15-20 minutes, until the beans are tender.
  5. Carefully open the packet and serve the green beans hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/campfire-green-beans/