Cajun Spiced Sweet Potato Wedges

Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century. It is known for its bold and flavorful dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cajun Spiced Sweet Potato Wedges

Cooking Method: Baking Cuisine: American, Cajun Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Sweet potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Cajun seasoning
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Black pepper
• 1 teaspoon Cayenne pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the sweet potatoes into wedges.
3. In a large bowl, combine the olive oil, Cajun seasoning, salt, garlic powder, paprika, black pepper, and cayenne pepper.
4. Add the sweet potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.