Caesar Salad-No Anchovies, No Eggs

The Caesar salad was invented by Caesar Cardini, an Italian-American restaurateur, in Tijuana, Mexico, in the 1920s.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Caesar Salad-No Anchovies, No Eggs

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Romaine lettuce
• 1 cup Parmesan cheese
• 2 clove Garlic
• 1 teaspoon Dijon mustard
• 2 tablespoon Lemon juice
• ¹⁄₄ cup Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Croutons

Instructions

1. Wash and dry the romaine lettuce leaves.
2. In a large bowl, combine the garlic, Dijon mustard, lemon juice, olive oil, salt, and black pepper. Whisk until well combined.
3. Add the romaine lettuce leaves to the bowl and toss until evenly coated with the dressing.
4. Sprinkle Parmesan cheese and croutons on top.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.