Cabbage With Green Peas

Name: Cabbage With Green Peas
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Cabbage; 200 gram Green peas; 2 clove Garlic; 2 teaspoon Vegetable oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Cabbage is a great source of vitamin C and green peas are rich in fiber, making this dish both nutritious and delicious!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cabbage With Green Peas

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Cabbage
200 gram Green peas
2 clove Garlic
2 teaspoon Vegetable oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Heat vegetable oil in a pan over medium heat.
Add minced garlic and stir-fry for 1 minute.
Add cabbage and green peas to the pan.
Stir-fry for 5-7 minutes until the vegetables are tender.
Season with salt and black pepper.
Cook for another 2 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Quick

Cabbage With Green Peas

Ingredients

Instructions

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