Cabbage That Tastes Like Dessert!
Cabbage is a versatile vegetable that can be used in both savory and sweet dishes. This recipe transforms cabbage into a delicious dessert-like side dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 head Cabbage
- 2 tablespoon Butter
- 2 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Whipped Cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cabbage into wedges and remove the core.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, cinnamon, vanilla extract, and salt. Stir until well combined.
- Place the cabbage wedges in a baking dish and pour the butter mixture over them.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cabbage is tender.
- Serve the cabbage with a dollop of whipped cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.