Cabbage Salad
Cabbage is a cruciferous vegetable and is known for its high vitamin C content.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cabbage Salad
Ingredients
Instructions
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Shred the cabbage, grate the carrots, and thinly slice the red onion.
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In a large bowl, combine the cabbage, carrots, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat.
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Let the salad sit for at least 10 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
