Cabbage Pot-au-feu

Pot-au-feu is a traditional French dish that dates back to the 17th century. It was originally a peasant dish made with inexpensive ingredients like beef and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cabbage Pot-au-feu

Cooking Method: Boiling, Simmering Cuisine: French Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

• 1 head Cabbage
• 3 medium Carrots
• 4 medium Potatoes
• 1 stalk Leek
• 1 medium Onion
• 2 clove Garlic
• 2 leaf Bay leaves
• 2 sprig Thyme
• 2 sprig Parsley
• 1 teaspoon Salt
• 1 teaspoon Peppercorns
• 6 cup Water

Instructions

1. In a large pot, bring water to a boil.
2. Add the cabbage, carrots, potatoes, leek, onion, garlic, bay leaves, thyme, parsley, salt, and peppercorns.
3. Reduce heat to low and simmer for 1 hour.
4. Remove from heat and let it rest for 10 minutes.
5. Serve hot with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.