Cabbage Coconut Stir Fry

Cabbage Coconut Stir Fry is a popular dish in South Indian cuisine known for its unique combination of flavors and textures.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cabbage Coconut Stir Fry

Cooking Method: Stir-frying Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 tablespoon Coconut Oil
• 1 teaspoon Mustard Seeds
• 2 sprig Curry Leaves
• 2 chopped Green Chilies
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 1 cup Grated Coconut
• 1 tablespoon Lemon Juice

Instructions

1. Heat coconut oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies.
2. Add cabbage, turmeric powder, and salt. Stir-fry for 5 minutes.
3. Add grated coconut and cook for another 5 minutes.
4. Remove from heat and drizzle with lemon juice.
5. Let it rest for 5 minutes before serving.
6. Enjoy your delicious Cabbage Coconut Stir Fry!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.