Cabbage Borsch

Borsch is a traditional Eastern European soup that has been enjoyed for centuries. It is known for its vibrant red color and rich flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cabbage Borsch

Cooking Method: Boiling, Simmering Cuisine: Russian, Ukrainian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 300 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 2 teaspoon Tomato paste
• 2 tablespoon Vegetable oil
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Sugar
• 1 tablespoon Vinegar
• 10 gram Fresh dill
• 4 tablespoon Sour cream

Instructions

1. Heat vegetable oil in a large pot. Add chopped onions and sauté until golden.
2. Add grated carrots and cook for another 5 minutes.
3. Add tomato paste and stir well.
4. Add chopped cabbage, potatoes, bay leaves, salt, black pepper, sugar, and vinegar. Pour enough water to cover the ingredients.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot, garnished with fresh dill and a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.