Cabbage and Onion Marmalade

Cabbage and onion marmalade is a popular condiment in many European cuisines, especially in Germany and France. It adds a sweet and tangy flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cabbage and Onion Marmalade

Cooking Method: Simmering Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Onion
• 50 gram Brown sugar
• 2 teaspoon Apple cider vinegar
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the onions and cook until golden brown, stirring occasionally.
3. Add the cabbage, brown sugar, apple cider vinegar, salt, and black pepper.
4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. Remove from heat and let it cool.
6. Serve as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.