Butternut Squash Coconut Curry
Butternut squash is a good source of fiber, potassium, and vitamin A.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Butternut Squash Coconut Curry
Ingredients
Instructions
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Heat cooking oil in a large pan over medium heat.
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Add onion, garlic, and ginger. Saute until fragrant.
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Add curry paste and cook for another minute.
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Add butternut squash and bell pepper. Stir well.
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Pour in coconut milk and bring to a simmer.
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Cover and cook for 20 minutes or until butternut squash is tender.
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Stir in spinach and lime juice. Cook for another 2 minutes.
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Season with salt.
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Garnish with cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
