Burmese Rolls (Burma)

Burmese rolls, also known as spring rolls, are a popular street food in Myanmar (Burma). They are often enjoyed as a snack or appetizer.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Burmese Rolls (Burma)

Cooking Method: Frying Cuisine: Asian, Burmese Courses: Appetizer, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 sheet Rice paper sheets
• 100 gram Rice vermicelli noodles
• 100 gram Carrot
• 100 gram Cabbage
• 100 gram Bean sprouts
• 20 gram Fresh mint leaves
• 20 gram Fresh cilantro leaves
• 200 gram Firm tofu
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Soak the rice vermicelli noodles in hot water for 5 minutes, then drain and set aside.
2. Julienne the carrot, cabbage, and tofu.
3. Heat vegetable oil in a pan and stir-fry the tofu until golden brown. Remove from the pan and set aside.
4. In the same pan, stir-fry the carrot, cabbage, and bean sprouts for 2-3 minutes. Season with soy sauce, sesame oil, salt, and pepper.
5. Dip a rice paper sheet in warm water for a few seconds until it becomes pliable. Place it on a clean surface.
6. Place a small amount of rice vermicelli noodles, stir-fried vegetables, tofu, mint leaves, and cilantro leaves in the center of the rice paper sheet.
7. Fold the sides of the rice paper sheet over the filling, then roll it up tightly.
8. Repeat with the remaining ingredients.
9. Heat vegetable oil in a deep pan or wok. Fry the rolls until golden brown and crispy.
10. Drain on paper towels to remove excess oil.
11. Serve the Burmese rolls hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.