BULL’S-EYE Best Barbecue Beans

BULL’S-EYE Barbecue Sauce was first introduced in 1985 and quickly became a popular choice for barbecue enthusiasts.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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BULL’S-EYE Best Barbecue Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 1 medium Bell pepper
• 4 slices Bacon
• 1 cup BULL'S-EYE Barbecue Sauce
• ¹⁄₄ cup Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and bell pepper until softened.
4. In a baking dish, combine the baked beans, sautéed onion and bell pepper, crumbled bacon, BULL'S-EYE Barbecue Sauce, brown sugar, mustard, Worcestershire sauce, salt, and black pepper.
5. Mix well and bake in the preheated oven for 45 minutes to 1 hour.
6. Let the beans rest for 10 minutes before serving.
7. Enjoy the BULL'S-EYE Best Barbecue Beans!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.