Buffalo Chips

Buffalo Chips are named after the city of Buffalo, New York, where they were first created. Despite their name, they do not contain any buffalo meat.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Buffalo Chips

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Hot sauce
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into thin slices, about 1/4 inch thick.
3. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and hot sauce. Mix well.
4. Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the chips are golden and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle fresh parsley over the chips.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.