Brussels Sprouts With Sesame Seeds
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Brussels Sprouts
- 2 tablespoon Olive Oil
- 2 tablespoon Sesame Seeds
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and black pepper in a bowl.
- Spread the Brussels sprouts evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until they are tender and slightly browned.
- In the last 5 minutes of roasting, sprinkle sesame seeds over the Brussels sprouts and return to the oven.
- Remove from the oven and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.