Brussels Sprouts with Browned Garlic
Brussels sprouts are packed with vitamins and minerals, and roasting them brings out their natural sweetness.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Brussels Sprouts with Browned Garlic
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Trim the ends of the Brussels sprouts and cut them in half.
-
Place the Brussels sprouts on a baking sheet.
-
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
-
Drizzle the olive oil mixture over the Brussels sprouts and toss to coat.
-
Roast in the preheated oven for 20 minutes or until the Brussels sprouts are tender and slightly browned.
-
Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
