Brussels Sprouts With Balsamic Vinaigrette
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brussels Sprouts With Balsamic Vinaigrette
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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Toss the Brussels sprouts with olive oil, salt, and black pepper.
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Place the Brussels sprouts on a baking sheet and roast for 20 minutes.
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In a small bowl, whisk together balsamic vinegar and honey.
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Remove the Brussels sprouts from the oven and drizzle with the balsamic vinaigrette.
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Return the Brussels sprouts to the oven and roast for an additional 5 minutes.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
